Convenience: Using chopsticks can make eating more convenient, and can be used to pick up various foods, including rice, meat, vegetables, etc. Compared with tableware such as knives and forks, using chopsticks can be more flexible.
Health and environmental protection: Chopsticks are a kind of natural tableware, which do not contain harmful substances and are harmless to human health. At the same time, chopsticks are also an environmentally friendly product that can be reused many times to reduce environmental pollution.
Cultural inheritance: Chopsticks are part of Chinese traditional culture and have a long history and cultural heritage. In many areas at home and abroad, using chopsticks is also a custom. Therefore, chopsticks can be seen as a cultural heritage product, appealing to people with an interest in Chinese culture.
Beautiful design: Modern chopsticks products not only focus on practicality, but also focus on beautiful design. Some chopsticks adopt innovative designs, such as artistic modeling, painting, inlays, etc., making chopsticks a kind of exquisite tableware.
Health preservation: In traditional Chinese medicine, chopsticks are also regarded as a health preservation tool. According to the theory of traditional Chinese medicine, using chopsticks can stimulate the meridians on the fingers, promote the circulation of Qi and blood, and benefit the health of the body. Therefore, some consumers will buy chopsticks as a health care product.